About the program
Components of Food In this chapter, students will explore the fundamental aspects of nutrition and its impact on health. They will understand the food chain and different types of consumers within an ecosystem. The chapter delves into the various components of food, highlighting the importance of a balanced diet. Students will learn about diseases resulting from dietary imbalances and deficiency diseases caused by lack of essential nutrients. Additionally, the significance of water in our diet and overall health will be discussed, emphasizing its role in maintaining bodily functions and preventing dehydration.